Stop in for a cup of coffee
I think I'll try some burnt ends. I have some side pork that I didn't slice into bacon. They have already been smoked but 3 hours more won't hurt them a bit. Then a 90 min. swim in butter, BBQ, and brown sugar. Then uncover for 15 min.
I think I'll try some burnt ends. I have some side pork that I didn't slice into bacon. They have already been smoked but 3 hours more won't hurt them a bit. Then a 90 min. swim in butter, BBQ, and brown sugar. Then uncover for 15 min.