Stop in for a cup of coffee

Icetech said
Not for those eggs... pan was too hot that's why you get the burned edges.. which are a cardinal sin... 5/10 try again :) Bacon looks great though
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Icetech said
Sorry, i have a thing for cooking eggs :) Marco Pierre White (the guy that made gordon cry) is the best teacher of how to cook eggs... Personally those crispy edges might as well be wet popcorn in my mouth.. that revolting... a Perfect over easy with the white JUST cooked and the yolk warmed through without being cooked it just one of those little joys in life :)
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If that was served to me, I would dig in and enjoy. But playing food critic- while perfect eggs are nice, I would much rather have overcooked than even a chance of slime. I’d prefer my bacon a little more cooked though… just to the point where still flexible. :thumbsup: