Man, that looks delicious! I never knew coulottes were picanha. For some reason, I always thought they were just steaks off a tritip. Good to know!! I wish coulottes in my neck came with that fat cap. For some reason, they trim that off around here.
I sliced the whole cap with the grain into 4 steaks 1-3/4". No fat removed! Then final cut across the grain, That fat adds so much Flavor!!! It caramelized and was crispy good!
