Stop in for a cup of coffee

The daughter had to take over brisket duty, sent me these pics around midnight, glad I used the "Texas Crutch" wrapping in pink butcher paper at 165 degrees or I think it would still be smoking lol!

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Looks good. Once it hit's the stall and you wrap it you can cheat and finish it it he oven at 225°. It won't absorb any more smoke at that temp especially after it has been wrapped. Pull it when the internal temp is 203° (magic number) and set it in a cooler for a couple hours. That's my success story.