Just about everything tastes better fried in bacon grease. That’s my Sunday morning heart attack on a plate bacon, eggs over easy potatoes all fried in bacon fat, I’m drueling just thinking about it
back in the day (before the wicked witch whitmer killed our economy) we had a steak-n-shake in town
they had something that was lovingly called "the heart attack"
it was a double cheese burger, with 2 franks (sliced longways and placed on the burger like bacon) and several slices of actual bacon
