And we wonder why we Americans are so obese. We have dozens of restaurants that compete for the biggest. Pretty stupid I think. I don't know how they glue all the pieces together. Pork loins aren't that big and you can't pound one out that far.
And actually they don’t glue it, they actually start with a whole tenderloin, it’s then ram through a cube machine a few times until it’s thinned and spread out like that