Last one to post in this thread wins!

Fred Scigliano said
I agree and the hardest part is I can't keep the food in my house I have to have a separate facility for the food if I store it.
I can under stand keeping food safe that I sell and think that I'm better off selling prepackaged food that doesn't need a fridge and just stuff a pile of canned drinks in a cooler and sell snack food and canned or bottled drinks.
Click to expand...
A propane fired camper fridge is not much bigger than an ice chest. A little soft copper plumbing and viola, put a dedicated fridge/freezer in your shop, which you probably have now and your covered. Those propane fired fridges have balls the one I have if you turn it down will freeze everything in it solid.