Stop in for a drink.

Manuel used whatever grapes the local wineries had a surplus of. Some years it was red, some years white, some years a blend. Most consumers preferred making wine coolers with it to mellow the alcohol % :lol: Back of the bottle says "No water. No filters. No ****." :lol: Manuel was a member of the local Elks Lodge and had the bartender there save the empty wine bottles for him, the dairy had the proper equipment to sterilize the bottles.