Stop in for a cup of coffee
I know, how can they be ribs if they are boneless? Boneless Beef Ribs is what the package said. On the smoker at 1pm. They might be done by 5. Treat them like a brisket, just salt and pepper and smoke to 203° internal temp.
I know, how can they be ribs if they are boneless? Boneless Beef Ribs is what the package said. On the smoker at 1pm. They might be done by 5. Treat them like a brisket, just salt and pepper and smoke to 203° internal temp.