Here is how we do it, they have a pungent smell so we open them up and let them dry out for a couple of days. Then grind them to dust and mix it into a carrier, cheese whiz, sausage etc. Works everyime.
That's what I do. Grind to powder and mix with a combination of chicken and bacon grease... But she'll spew it out sometimes if it's not TOTALLY soaked. Annoying considering how much that stuff is.