Stop in for a cup of coffee
Smoked Fish
fish of choice
Coarse ground black pepper
garlic salt
light brown sugar
salt
Salt and Sugar mixture
2/3 cup salt to 1 lbs. light brown sugar
mix thoroughly
Layer fish and sugar mixture in baking pan, sugar mixture first
sprinkle sugar mix on top of the stack
Refrigerate over night.
Rinse fish with water twice
Sprinkle fish with garlic salt and coarse ground black pepper
place in smoker for 3 hours
turn fish and re-season with pepper and garlic salt
3 hours more in smoker
View attachment 1716137152 I use Apple wood for the smoke and it's very tasty
Use wood of choice. Watch it Karl! This is a recipe for fish not an attempt at humor :lol:
View attachment 1716137152
:thumbsup: