You folks don’t squirrel hunt up there? We always keep some in the freezer as we harvest them. Once we get enough for a “mess” our family makes jambalaya with them. When I teach Hunters Ed classes for Game and Fish on second day I always bring a crock pot of squirrel for lunch. The students as they arrive and find out, all roll their eyes and exclaim how gross it is. Keep in mind the average student is pre teen or just entering their teens young men. As the scent rolls across the class room all morning by lunch time them boys are salivating wanting to try some squirrel! I have never brought any home. Young men that age would eat a flat tire if you put garlic on it.