Stop in for a cup of coffee

We usually purchase our meat through a butcher. We will order a quarter of a cow and half a pig and that keeps the freezer stocked for awhile for far cheaper than buying from the grocery store. But sometimes that means have some cuts that are interesting also. My daughter gets so grossed out when I tell her it’s pigs feet for dinner. :lol:

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We are out of both, just tt the butcher yesterday to make sure we're on his turkey list but didn't order pork as it went to a bad butcher last time, all smoked meat was terrible. Also he raises Limosine which I don't prefer over Angus. Use all that pig!