Not bad. Not worth $200 though. It is well balanced but I expected more dark fruits like fig and prune. (it is finished in Armagnac, Sherry, and Cognac casks all which are grapes so the dried dark fruit flavors usually come through). The nose is real light and takes 15-20 min to open up. I get a hint of vanilla and creme brulee. Light oak, butterscotch, and light dark fruit on the palate but none of the flavors are dominate. There is a medium long finish with some hints of clove, baking spices and pepper. May be a little nutmeg. 5 min or so after the last sip you can taste some very light butterscotch. I know, TMI. And with all that what's not to like. It is very balanced and nothing off putting at all it's just that none of the flavors stand out enough to be noticeable. It's pretty hard to review.