Stop in for a cup of coffee

dukeboy440 said
It’s got a wood chip box , got some applewood chips to try. I gotta run and get more propane to make sure I have enough.

I've killed a brisket on a propane BBQ, can be done but regulating it was a challenge. Biggest issue I learned with that one was the grill top gauge I had was reading high so my temps were too low.