Stop in for a cup of coffee

dukeboy440 said

Good, I’m running one burner on the lowest setting right next to the smoke box.

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Sounds like it's working. I smoke at about 160° and that can be adjusted but I always finish at 200-225°. At that temp, Baby Backs usually take 4+ hours. I smoke for 2 hours, wrap for 2 and unwrap and sauce for an hour. (if you choose)