Stop in for a cup of coffee

I found a real recipe for that stuff

Ingredients​

• 2 (15.5 ounce) cans whole kernel corn, drained
  
  
  
• 4 tablespoons mayonnaise, or to taste
  
  
  
• 4 tablespoons grated Parmesan cheese, or to taste
  
  
  
• 4 teaspoons chile-lime seasoning (such as Tajin®), or more to taste
  
  
  
• 1 lime, or more to taste
  
  

Directions​

1. Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
   
   
2. Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.
   

Brat in law did not heat the corn at the BBQ Fest, just mixed it together after draining the corn .