Stop in for a cup of coffee

I done got 36 eggs boiled, peeled and cut in half! And meat is on Tragaer! Doing a ham as a supplement meat for shindig tomorrow and loin is for our house full of guests! After this smoke rolls over the mountain all day today
I will have every raccoon in the county here tonight!

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I smoked a pork loin last week. Damn tasty. 140° internal. Pull it and wrap it in foil to rest.

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