Stop in for a cup of coffee

I just brush the grass with some olive oil and sprinkle on the BBQ rub of choice. Goes right on the grill with the animal bits. First time I did it in front of a bunch of locals here, the real Santa Maria style BBQ hardliners they looked at me like I was fookin' nutz :lol: After they tried it, I was lucky to get one stick for myself :rofl:
We also do it this way but use Tony’s Cajun as the rub.