Last one to post in this thread wins!

The Bradley site has some good recipes for chicken rubs. I use a remote thermometer for accurate cooking temperature. Low and slow. 4.5 hours this time, about 1 hour per lb at 225 degrees. That auto wood puck dispenser is amazing 20 min. Per puck. I figure how much smoke I want and load that many pucks. Having fun with my new toy.
Sounds like a good smoker.
Need to start using mine more but been to cold.