Stop in for a cup of coffee
I was kinda busy so I didn't take more photos. It all looks the same, you drain and sparge (rinse) the grain bag, add the liquid malt, add it to the fermenter, stir it up, and pitch the yeast. I'll post some photos when the ferment starts working. That's the magical part.
I was kinda busy so I didn't take more photos. It all looks the same, you drain and sparge (rinse) the grain bag, add the liquid malt, add it to the fermenter, stir it up, and pitch the yeast. I'll post some photos when the ferment starts working. That's the magical part.