Stop in for a cup of coffee

Yar nam dol said
I was going to get some ground sirloin and saw these. I figured try them on the grill.
Or grind a few up. With Jewish rye black pepper and some horse radish.
People freak out when I eat raw Sirloin.
I've been eating it since I was in the single Digits number nu nu nothing wrong with me.

good seasoning makes all the difference. Lot's of local rubs around here. My brat-in-law markets his Lucky Sevens rub in lots of places. For the sheer creativity, I get a kick out of these from nearby.

Sometimes I pick the rub for the color of the finished product, today we'll have Blackened Chicken or whatever. Keeps the consumers guessin' :lol: