Sublime one said In a cooler overnight, no ice. I think I would have to at least sniff test it or cook it up and give it a taste test. Probably would not risk feeding the customers but family? Hah! They eat at there own risk! Click to expand...
WV64Signet said Hot enough long enough. Having on many occasions eaten meat that was hanging on a hook in an open air market... :lol: Click to expand...