Indoor work for sure, second batch of peach canning, 40 quarts! Corn is behind us and I am thinking we are now done with peaches. On to berries next, trashes the kitchen but sure do like em in the dead of winter!
I remember those days. Lugs of peaches and boxes of jars, lids, and rings. When the local corn is ready I will freeze some. It does taste good in the winter.