I used to work at a place where us warehouse guys would cook lunch together a few times a month
One of our main stays was fried spamwiches
An interesting thing about fried spam...about 30 seconds after the first slide hit the griddle, everyone who ever served found thier way to our break room
We have a Pizzazz at work, and we cook anything on it. It's the second one I've seen, and we have three trays for it. My coworker uses it twice a shift, and the rest of us use it frequently, at least once per shift. Great tool for cooking.