Fall is coming. Here’s a soup recipe for you all.
My friends all use a couple of quarts of soup stock in their soups but i got away from it because it is mostly salt.
It's real easy to make your own stock and control the ingredients. I agree about store bought stock though. Essentially, we kill one of the guineas or a chicken and make it with that but you can do the same with one of those store bought rotisserie chickens.
As far as social media, I don't do Fakebook or TikTac but I do have an Instagram account. It's easy to find your way into the homesteading and cooking/healthy living algorithm.
I'll go ahead and share my signature dish but I think a recipe thread would be great!
Here's mine: The Trinity (Award winning chili)
3 Meat: Cubed Ham steak, Andouli Sausage, and Cubed Flank steak
3 Bean: Pinto, Kidney, Black
3 Pepper: Anaheim, Chipotle (to taste/ it's hot), Sweet Bell (Tres Colores) yellow, green, red.
I have always just used the McCormick Chilli seasoning but I recently found out the Carroll Shelby has a mix!
Home – Carroll Shelby's Original Texas Brand – Chili Kits
The Trinity was invented by me and is a firefighter favorite. It does NOT last long. I would have to make 55 gallons to satisfy everybody on our Battalion get together days.