Someone on here the other day said he thought it was about time to get a pork butt and smoke it, I saw one at commissary, right price so picked it up. Only ever done 1 or 2 in past, usually kill a brisket lol! Anyone have suggestions for how they like to smoke their pork?
Also, trim your fat cap back before smoking, it won't all render if you don't and you will end up with some slimey fat.. leave a bit but not like 1" thick, smoke with fat side up so it seeps into the meat...
Not sure if you are using a charcoal smoker or what.. but put your wood chunks/chips UNDER the coals.. not on top.. big mistake people make..
I don't wrap the meat in foil.... if you do that you end up with a soft crust, and those hard bits are the best part...
You can spritz/spray every hour if you want to.. i don't i just watch temps and let it cook.