Stop in for a cup of coffee

71340Duster said

Thanks for the tips and have to agree on the temp, seems I often end up with CRAZY smoking times. I can set this smokers temp and I also have monitoring, not the to your phone kind but a probe that cables outside the smoker to display. Will see what I have for rub, it's a Boston Butt, 5.3 pounds. I have an electric stand up, chips go under and you don't have to open the door to add

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that is beautiful... btw.. always get 2... it takes the same time to cook 2 as 1 and i zip lock baggy portions and reheat later :) For rub i tried a lot and i only use Plowboys Yardbird.. i buy the 5lb bags on amazon, i use it any meat i cook.. great stuff.

And yeah, i actually do butts from 375-400 when i do it.. i got sick of 14 hour cook times at 225.. bah... wish i had picked up a couple now :)

I have an amazing bbq sauce recipe if you want it some time.. best sauce i have ever had.. I bought a rub recipe off a guy and he threw in the sauce for free, the rub sucked.. the sauce is amazing