Good video, kills me how those that have done so many don't even use a temp probe, guess you can "read the meat". He did 275, I'm going to try 350 even though his cut looked larger than the one I have. If you have time please send me that BBQ sauce recipe, think we're going to do pulled pork on bun
I'll take a pic of it when i get home.. don't have it at work... And that video is basically the #1 bbq guy in the country.... he is all instinct at this point.