When I worked there for 1.45 an hour the guys set up all the pots with oil and got them to temp, cleaned the chicken, prepped the chicken, cooked the chicken, cleaned the pots, recycled the oil to clean it every night, then cleaned the floors, office, and freezer. We were threatened with a polygraph if anything was missing. My knuckles were all scared up from cleaning the pots every night. Man I hated that job. The seasoning was premixed and pretty much unlabeled