Advertised as Kentucky Fried Chicken original recipe

In the early 1970’s after KFC I went to work as at Eat n Park restaurants a well known sit-down family restaurant. I personally unloaded and stocked the freezers with beef slabs off the trucks. On morning shifts I would cut X amount of fat and X amount of good beef off these slabs and twice grind it. I would then feed it into a patty making machine and make both 1/4 pound and thinner meat patties. 100’s of them per shift. The car-hops would be outside the freezer decoring 100’s of strawberries for our strawberry pies. Great times back then. I was up to around 2.25 an hour by then.