Your best gravy secrets

What about when u have to start from scratch such as when you’re making a schnitzel or gravy for fries? Thanks. Kim

After making that "soup" of flavour off the bottom of the roasting pan, after adding hot water, we pour that mess thru this gizmo, the grease floats to top, pour the good stuff out of the spout, comes from below the grease. Stop pouring when grease starts flowing down spout .
Make sure the gravy boils to cook the flour slurry, or the gravy may taste like "paste".
Cheers

https://www.amazon.ca/Goodcook-Separator-Medium-Clear-Grey/dp/B00405M6K8?tag=fabo03-20