Going lazy man this week as I’m trying to make a three race weekend at Keystone and some leftovers would work out great. I froze the rest of my spaghetti sauce from last weekend so
That will make for some easy meals later this month. I pick up a nice big pork BUTT roast and a couple packages of kelby and enough sauerkraut to bury everything. I just three it in the cooker so tomorrow morning it should smell great in here. This frees me up for a day in the shop tomorrow so I can eat on the run.
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