You guys are making me want to fix a bird, lately I have been making rotisserie chicken.
Wife bought me a cheap one from Walmart, it was like $35 and uses charcoal.
When she gave it to me I thought it would be a cheap pos, but it actually works great.
I stuff 1lb of hot sausage up the chickens butt, and tie the wings and legs up, get the charcoal going.
It makes a great chicken, the sausage keeps it moist, and the skin gets nice and dark.