Last one to post in this thread wins!

Bodyperson said
Alder is a hardwood. Real light smoke. It's used for trim work in houses. Cheap and looks good. My buddy does custom moulding work. I have a seemingly endless supply. I keep little briquette sized pieces in a bucket with water. Some waterlogged to completely dry. Usually only cooking for 2 if that many.

I want an electric smoker.
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You’ll never regret it. I am amazed at what that biscuit smoker can do. Everything I’ve cooked in there has turned out great. Did some Gouda cheese awhile ago that was delicious. Plumbed it into the chimney in shop. Now I have the best of two worlds. Get to play in shop and cook supper at same time. WIN,WIN