Last one to post in this thread wins!

what? cheese....did i read that right? you can put cheese in a smoker?
Yes. You turn the electric element off. Use biscuit burner only. Must keep temperature under 100 degrees for sure, I try for around 70/80degrees. Definitely a learning curve there, but read up on it. It’s just to good. Winter with smoker outside makes it a lot easier. Enjoy.