Last one to post in this thread wins!

Well hunting is over for another year. 3 nice bucks hanging,3 sides of pork coming. It’ll be a family 3 day weekend processing, cut and wrap, grind, make sausage and smoke. Lots of whiskey’s I’m sure. Digging the band saw, grinder, stuffer out and sharpening a **** load of knives. Wife’s working the other big job washing everything out, mostly just a little dust. The big washing job is after all is said and done. Wife bought a doz. Fat farm chickens, get a few steaks as we go and meat for the year
Had to get grinder out of the Dart shed, he didn’t even snort just a steady ZZZZZZZZZZZ. Make it a good one guys