Last one to post in this thread wins!
Meat processing done for another year. 15 cubic ft freezer full to top. 3 nice bucks 3 halves of pork meat for another year A lot of work but good family time 70 rings garlic sausage, smoke them tomorrow, and clean the lab. Looks like a bomb went off in here. Make it a good one guys. I did today
Meat processing done for another year. 15 cubic ft freezer full to top. 3 nice bucks 3 halves of pork meat for another year A lot of work but good family time 70 rings garlic sausage, smoke them tomorrow, and clean the lab. Looks like a bomb went off in here. Make it a good one guys. I did today