It grilled up nice.... I'll rub it down and set it in the fridge a few days beforehand.
Greens are so so good. Seasonal...
Everything cooked in captured bacon grease like Mom used to do.
Sauté onions and poblano peppers with two slices of bacon... add the chopped greens with a cup of chicken bullion and let it cook down on low heat for a while... hour or two.
Amazing