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My Samsung… not even an Ipad :) Galaxy A6

Yes, this three pics is one and the same when my son is practicing clay shooting. First pic shell has not jet left the shotgun. Second pic pellets are on there way some 15-20 yards out maybe... Last pic. Clay penguin in upper part and barrel in the lower part with pellets in the middle. I...

Next time you stop by her BBQ... Helen’s Bar-B-Que in Brownsville, Tennessee Say hello from an old farmer from Sweden. Bet it´s as good as it looks... Thanks, Stefan

Yes, well what is pricey... Here i Sweden I would consider this a very good price… Thanks.

The number of wild boars close to my farm and my free range pigs, has gotten to a point where we (my son too) need to take action. With a camera and green light we have a good picture of what´s going on out there. Not sure I need a night scoop really, but what do you say... If so I´m planning to...

no, we´r not aloud to hunt with barrel shorter than 19". We do have pheasant though, and even can see some partridge on a cold winters day on a winter wheat field, but not enough to hunt, so we plan on raise and plant out some pheasant...

My son has got his Winchester now, and of cause we had to test it on a few clay pigeons. Seems like a nice shot gun. Payed $1100 for it. Middle barrel and three different chocks. My Rem will be 50 years next year. I have a full barrel as well. Btw. Have a good Thanksgiving y´all. Way way back...

:) I was trying to funny, just like you guys...

Way way back, 69-´70 or so, I remember this guy told he had a Ford Boss 429 and by his description it may have looked something like this… :)

Are you sure it was´t a ´68 Barracuda with a wide hood scoop?

ok, thanks. Payed $70 for these here in Sweden. Less difference than I expected... Had an old box laying. Payed $15 in the eighties.

What do you guys have to pay for a 20-pack of these?

My son has shown some interest in this shotgun. What do you say? Maybe in comparation to the Remington 1100 (non choke barrel) I have... Thanks for taking the time. Stefan

This article from Oct ´67 mention it several times . Keep the price down since aimed at youth.

When the Runner came in ´68 it was to offer a performance car to the young guys, so cost was of most importance. Yes, there was an option, the Hemi but this was for the "win on Sunday sell on Monday" thing one would guess. It may have been as simple as that...

Yes, can be a real good day. Thanks

Japp, found it too. Looks like a nice place. Thanks

thanks, interesting...

or in the Harrisburg area where we are going to stay. We have a day off prior to the main event. What mustn´t we miss? Can we get a good bite of Southern Style BBQ (in a rural shack :)) around here? Appreciate a good tip. Thanks .

:) Value Inn, York 10-15 minutes east Carlisle. Through Booking.com. Valley Green to be exact

not that it is important for anyone to know, but we have got a room in Harrisburg...

still not a bad idea… thanks again.

Thank you. Maybe not a bad idea, but we would like something more convenient, and here is always a risk of bad weather...

Father and son looking for somewhere to stay near Carlisle Expo Center, July 11 trough 16. Or maybe you know of a friend who does. Just figured it might be an alternative to Motels… We have car. Of cause we pay a fair price. Thank you, Stefan

Thanks for taking the time Kevin... Other than brown sugar and some fresh dry mustard, I have this on the shelf. Will try it this weekend when we celebrate Midsummer here in Sweden.

Thanks, yes a good rub recipe would be nice. Haven´t done that much. Mostly I offer good sauce as side dishes.

Yes, agree of what you are saying… also I like the meat to be wiped of and dry in order for the smoke to stick better during this first hours...

A customer of mine who picked up some ribs the other day, praised his Ugly Drum Smoker, and I was thinking, well maybe I build me one… The thing is though I don´t like this method of briquettes turning into glow in the barrel under the meat. Some say unhealthy gas develop during this process. Is...

oh well, now that I see your statistics, I get it... You are like this Forum´s Clown, meaningless performance... well here is another "like" for free and no reason...

This is how I did the pork shoulder (this time). Since we were going to eat around lunch, and I didn´t want to stay up all night, I cheated by putting the shoulders in the oven (yesterday) around 6 am 200 F rind down on a plate. I had injected a brine earlier. After elever hours 5 pm today I...