What is the best sandwich onion?

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dibbons

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Making a sandwich for lunch today, have lettuce and several different onions. What do you recommend to complement the meat: red onion, yellow onion, or white onion? Thank you sandwich experts.
 
Making a sandwich for lunch today, have lettuce and several different onions. What do you recommend to complement the meat: red onion, yellow onion, or white onion? Thank you sandwich experts.
Try a bit of each and which ever you like best is what goes on the sammich.
 
For me, the only good onion is no onion.

I'm not an onion fan. For years mayonnaise and ham were blamed for food poisening when all along it was the onions.
 
For me, the only good onion is no onion.

I'm not an onion fan. For years mayonnaise and ham were blamed for food poisening when all along it was the onions.
I can sit there and eat a raw onion like an apple. Garlic too. Yummy.

I prefer red or sweet in a sammich, however 99% of the time I just use yellow.
 
I can sit there and eat a raw onion like an apple. Garlic too. Yummy.

I prefer red or sweet in a sammich, however 99% of the time I just use yellow.


Wow. I've seen guys eat a beet right out of the ground, but never an onion. If I tried that, I'd be barfing like a downtown big city fountain.
 
Sometimes yellow onions could be too strong for your sauce .


the yellow onions we get here are one of the strongest we have .... red or Spanish on a sammich . I use yellow in the preserves I make .
by the way I love onions .
 
No onion! Nothing white period. If it is white it ain't right as far as food goes. Garlic included! Some of us just can't deal with it!
 
Red
Vidalia's are awesome, but red's have the right 'bite' for a sandwich, IMHO :-)
 

Onions are funny to grow. Their is short day onions and long day onions.
It depends on where you live as to which onion you can grow. Hence, availability. The sweeter onions do not keep well which further effects availability.
 
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