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11.4 comp W2 heads, flow 286 Indy intake 264/268 @ .050 Hughes SFT Ductile iron rockers 3.46” stroke BME aluminum rods 904 5600 stall 4.86 gear 2700 lbs

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I ain’t worried bout me, my family down in South Carolina and Tennessee, yep worried.

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There is a spec. while going back together with the torsion bars out, shocks off and the strut rods connected to the LCA, you adjust the strut rods until you get smooth and fluid motion through the arc of suspension travel then lock it down. If that makes sense.

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On a small block in these early a bodies you don't have a lot of room for a fan. Is going with the old cast iron water pump required to make it work? I really rather use the later water pump if at all possible

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325/50s

Can't believe it Fred , smoke alarm didn't go off. Better check the batteries !:eek:

1.29 60' is dang quick. Nice. What's your combo?

Toe outta whack will cause wheels to bind, raise/lower car, makes car difficult to roll. Just throwing it out there .

My butt dyno says i have a much larger cubic inch then 355” which is backed up by the 1.29 60’.

Need help decoding this a833 4 speed that's in my 70 dodge dart. Please help. Heres pictures. Thank you

Here is an oil pressure gauge Plumbed in along with the working electric dash gauge and idiot light. So that is actually showing 3 ways to see oil pressure. Always like a gauge to be able to see the real pressure. '89 D100, 318 ☆☆☆☆☆

Hello, while on the topic who's good at decoding...I'm new to this part. Here's some pictures...please help. Thanks guys

Here is an oil pressure gauge Plumbed in along with the working electric dash gauge and idiot light. So that is actually showing 3 ways to see oil pressure. Always like a gauge to be able to see the real pressure. '89 D100, 318 with 4 bbl carb conversion. ☆☆☆☆☆

Thanks.

Jeez, maybe 10-15k. I did the height thing back in 2016! The bent strut was yanked and a pair of adjustable RMS went in at that time. If there is a spec on that adjustment, I wish I knew what it was!

Hang on their Chris, hope everything turns out good for you and family.

@Sublime one : I do pretty much the same but I season it and can it. Real easy to make a meal that way!!

Hughes, Good Luck

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