Back in the Day

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Mark Wainwright

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If you love food but were a child of the 60’s you should remember most of this;
* Pasta had not been invented. * "Kebab" was not even a word, never mind a food. * Curry was an unknown entity. Indian restaurants were only found in India. * The only vegetables were spuds, peas, carrots, turnip, cauliflower and cabbage. Mange tout and Pak choi were made up words. Chilli was in South America and scotch bonnets were worn by old ladies in Aberdeen.* A take-away was a mathematical problem. * A pizza was something to do with a leaning tower.* Oil was for lubricating your bike chain not for cooking.* Olive oil was kept in the medicine cabinet.*Spice went in Christmas cakes (and so did peel, Yuk).* Herbs were used to make medicine I think.* All crisps were plain.* All soft drinks were called pop. * Coke was something that we put on the fire, we never drunk it and we certainly didn’t sniff it. * Ginger beer burnt your lips off, when you stopped drinking. * Rice was a milk pudding, and never, ever part of our dinner. * A Big Mac was what we wore when it was raining. * A microwave was science fiction * Tea was made in a teapot using tea leaves. The tea-cosy was the forerunner of all energy saving devices. Tea had only one flavour, it was tea flavoured * Figs and dates appeared every Christmas, but no one ever ate them. * Coconuts only appeared when the fair came to town. * Mayonnaise was called Salad cream* Hors d'oeuvre was a spelling mistake. * Dinner consisted of what we were given, and not negotiable. * Only Heinz made baked beans.* Leftovers went in the dog. * Sauce was either brown or red. * Eating raw fish was called madness, not sushi. * The only ready meals came from the fish and chip shop. * Frozen food was called ice cream. * Nothing ever went off in the fridge because we never had one. * None of us had ever heard of yoghurt. * Brunch was not a meal. * Cheese only ever came in a hard lump.
* If we had eaten bacon, lettuce and tomato in the same sandwich we would have been certified insane. * Eating outside was called a picnic not Al Fresco. * Seaweed was not a recognised food. * Eggs were not called ‘free range’ they just were, and the shells were white. * Pancakes were only eaten on Pancake Tuesday - it was compulsory. * The phrase "boil in the bag" would have been beyond our realms of comprehension. * The term "oven chips" would not have made any sense at all. * We bought milk and cream at the same time, in the same bottle, before you gave it a shake.* Prunes were purely medicinal. * Pineapples only came in chunks in a tin.* We didn't eat Croissants because we couldn't pronounce them, we couldn't spell them, and we didn't know what they were. * for Baguettes (see Croissants). * Garlic was used to ward off vampires in films, but never to be eaten. * Water came out of the tap; if someone had suggested bottling it and charging for it
they would have been locked up.
 
Love this , forgetting most of it .
Seems I remember people calling my cousin a log pile baby, witch ment he was not his fathers son :lol:
 
Which is just nasty right there.
Agree Mark, but it was a term used back in the day, I think when collecting wood the farmers would have ready for us workers some would meet at the log pile. My grandmother could spot a log pile baby right away when we met the other families in the labor camps :lol:
 
Agree Mark, but it was a term used back in the day, I think when collecting wood the farmers would have ready for us workers some would meet at the log pile. My grandmother could spot a log pile baby right away when we met the other families in the labor camps :lol:
Ok ..never heard that expression before. There's lots of expressions out there.
Have a great day Mike
 
This list sound more like the '40s than the '60s. I was born in '56 and when I was growing up there were all kinds of frozen foods, we had lots of different fresh veggies too, we had tea bags, Crisco oil, orange juice, many flavors of pop, etc...
 
Pretty sure pasta and kebabs have been around a lot longer than the 60's.
 
If you love food but were a child of the 60’s you should remember most of this;
* "Kebab" was not even a word, never mind a food. *

Sure it was, although my family wasn't "big" on them

But you are right about the point........we grew and ate our own and lots of "spuds," garden vegetables, and had some fruit trees, some of them at the aunts/ uncles/ "grammas" house. We ate LOTS of (our own) beef, and even had chickens for a little while. At one time my Momside Gramma had rabbits and we ate them. One thing I miss and thought of typing this is rhubarb pie. There was some of it growing around the place, here and there. I never got an explanation for "how it came to be."

For a few years, my Dad side Gramps had crabapples by the ton. He bought an old cider press, and ('lectric) motorized the chopper. It had been hand crank. So we had LOTS of cider for awhile. Milk cow for years, and a steer "on the hoof." Usually butchered sometime around now, between Thanksgiving and Christmas. Always a big doin's both Grandparents helped butcher for a share of the beef. Back then you could rent freezer lockers, we had no big freezer.
 
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Love this , forgetting most of it .
Seems I remember people calling my cousin a log pile baby, witch ment he was not his fathers son :lol:

My Father called a child with an unknown father "a woods colt."

Love rhubarb pie with or without strawberries mixed in.
 
Leftovers?
There was no such thing when I was a kid.
And if there were, there is no way they would have been fed to the dog.
She got the bones and that's all.
Maybe at Christmas there was some turkey left the next day, but it was always gone by lunch time.
Yeah, we grew up poor...........
 
I totally disagree. I was in the army when I discovered Hamburger Helper. The greatest inventions since the indoor toilet. Remember guys GI's will eat anything.
 
Eat whats put in front of you. (Dinner is served) And cutting the crust off of bread was wasting food so dont even ask or you didn't need a sandwich.
 
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