Hey everyone i have a bunch of beef ribs , i'm looking for some recipes . How do you guys or girls like them ? i found a Mexican recipe online but thought i would check here first . Thanks .
Beef Rib Recipe
- Thread starter jimjimjimmy
- Start date
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No recipe, but I've always removed the back "skin" and then boil them for a few minutes then onto bbq.
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Unconventional
Well-Known Member
Throw some Linguicia Sausage on the fire for me please. I don't do ribs 
mopowers
Well-Known Member
Beef ribs don't need much. Salt, pepper, and low and slow.
Unconventional
Well-Known Member
They do smell good when on the fire though
Spare Ribs I'll bbq. Cook them until they pull apart by hand.Beef ribs without cooking in an oven to break em down first, take a while on the fire...
Or boiling them
Or boiling them
When I was the chef at the Plymouth Landings restaurant, we would get prime ribs whole with the bones still attached. We would cut the bones from the meat, rub them with a mixture of garlic, cracked pepper and kosher salt. Rub the bones and meat with Worcestershire sauce, then rub the salt/pepper/garlic mixture on them. Line the bottom of the pan with carrots, celery and onions and place the ribs on top of the mise en plas and add a little braising liquid, water is fine, and you can add a little red wine if you like. Then into the oven at 200-250, depending on the length of time you have, usually about 6 hours or more. If you like them BBQ’d, put them on the grill last for about 10min to carmelize the bbq sauce you brushed on.
I still use this procedure today for our Christmas prime rib.
I still use this procedure today for our Christmas prime rib.
No recipe, but I've always removed the back "skin" and then boil them for a few minutes then onto bbq.
Back "skin"??? Is that like foreskin???
And THAT is zackly why you remove it!
Bobzilla
Well-Known Member
I used a recipe for red whine braised beef short ribs that I saw on a cooking show. It was excellent. I have not tried it on full size beef ribs.
Red Wine Braised Short Ribs
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