We just took an animal to the butcher and i'm not sure how to get the ribs cut like say 5'' strips or 3'' strips or other ways of doing this . And also feel free to post up some of your favorite recipes for Beef ribs .
Beef Ribs
- Thread starter jimjimjimmy
- Start date
-
Have them cut them into racks, they cook very good that way.
It just depends on how big of a portion you want to defrost and cook at a time. Just like hamburger. Do you want half pound portions or 1 pound or maybe five pound. How many people you serving. You could do a little of each. Standing rib roast. Oven preheated to 500 stick it in there and turn off the oven.
I would go with the 3 inch strips. Once I got them back from the butcher I would cut them to the number of ribs I want in each strip. I know there is no need to remind you but with beef ribs low and slow or lower and slower is best when cooking.
Jack
-
