Guess what's on the griddle

-

diymirage

HP@idle > hondaHP@redline
Joined
Oct 12, 2012
Messages
36,103
Reaction score
51,654
Location
michigan
Let's hear it guys...what do I have under my lid ?

20220505_192602.jpg
 
Nope. And nope (but there is a dead bunny a few yards away in the backyard)
 
Man, I wish, I got great memories of our old house, pulling bass out of thegravel pit in the back and frying it over a fire
What do you Mean? You just posted pictures of you pulling Bass and Blue gill out of your pond.
 
What do you Mean? You just posted pictures of you pulling Bass and Blue gill out of your pond.

Different pond altogether
The pond I have now is about 1/4 acre and I stocked it myself and watched those bass grow over the past few years, I'd hate to kill them


The memory was a house my and my wife lived in when we were first married
It had an old gravel pit behind it they flooded and made into a great lake

My wife is the youngest so we would have the nieces and nephews over and I'd take em fishing
Then her dad would cook the fish, hes been gone for 7 years now


Whatever it was ...he had to trap it to cook or lid it to keep the thing from drying out.

I definitely needed the cover to keep it from popping out, even when I lifted it just a little one or two would shoot out...and I'd eat it right of the griddle...goos times
 
Duck wraps.

Aka bacon wrapped duck strips that were marinated in teriyaki, with portabella mushrooms, green onions and jalapeños strips…
 
1/2 cup of corn 1 teaspoon of sugar and a few teaspoons of oil

20220505_193037.jpg


20220505_204516.jpg
 
-
Back
Top