Happy 4th

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67gtx

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Happy 4th from BBQ Central

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Smoked peanuts & beef ribs. Ribs will be coverd with butter, honey & cider, covered w/foil and placed back in the smoker for a couple of hours. Peanuts are good, hot and smokey.
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Chicken was smoked for 4.5 hrs, gilled and then covered & placed in the oven at 150 for 2 hrs.
 
Damn that looks tasty! I'm planning on doing some baby backs tomorrow with some German potato salad and cole slaw, and of course, a fridge full of Miller High Life!
 
What the hell is that? BBQ peanuts?
 
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