Italian Stromboli

[pittsburghracer]

Italian Stromboli
1 tube of pillsbury pizza crust
8 slices of deli ham
10 slices of Genoa salami
12 slices of sandwich pepperoni
8 slices provolone cheese or mozzarella
(You could definitely use shredded cheese as well)
2 tablespoons of butter
2 minced garlic gloves
2 teaspoons chopped parsley
3 tablespoons of Parmesan cheese
Melt the butter in the microwave and mix in the minced garlic, parsley and Parmesan cheese. Set aside
I lined my baking sheet with parchment paper.
Stretch the pizza crust out to almost the size of your baking sheet.
Layer the deli meats. I started with the ham, then the salami followed by the pepperoni.
Layer the cheese last.
Roll the Stromboli longwise and be sure to seal the seam good.
Seal the ends good. Pinch them and mold the excess dough to the underside of the Stromboli.
Score the top a few times with a serrated knife (to allow the steam to escape while baking).
Top the Stromboli with the garlic butter mixture.
Bake the Stromboli as instructed on the back of whatever pizza dough you are using.
*I found it’s the same bake time as you would if you were using it for a regular pizza…however, you just won’t par bake it as instructed on the tube.
*I know typical Stromboli has red sauce but I don’t like it inside, I like to dip mine in it! You could very well use it on the inside if you would like!

 

[Demonracer]

PBR, I agree about dipping the Boli in the sauce. Sometimes I like my Marinara sauce and other times it's my Alfredo sauce, I make my own and freeze it in one serving packages.

 

[jeff alder]

Now I'm torn between Long John Silvers or a Monical's Pizza Stromboli...Decisions Decisions

 

[moparker]

What size pan?

 

[pittsburghracer]

What size pan?

Baking sheet according to above.

 

[4fortyDemon]

Italian Stromboli
1 tube of pillsbury pizza crust
8 slices of deli ham
10 slices of Genoa salami
12 slices of sandwich pepperoni
8 slices provolone cheese or mozzarella
(You could definitely use shredded cheese as well)
2 tablespoons of butter
2 minced garlic gloves
2 teaspoons chopped parsley
3 tablespoons of Parmesan cheese
Melt the butter in the microwave and mix in the minced garlic, parsley and Parmesan cheese. Set aside
I lined my baking sheet with parchment paper.
Stretch the pizza crust out to almost the size of your baking sheet.
Layer the deli meats. I started with the ham, then the salami followed by the pepperoni.
Layer the cheese last.
Roll the Stromboli longwise and be sure to seal the seam good.
Seal the ends good. Pinch them and mold the excess dough to the underside of the Stromboli.
Score the top a few times with a serrated knife (to allow the steam to escape while baking).
Top the Stromboli with the garlic butter mixture.
Bake the Stromboli as instructed on the back of whatever pizza dough you are using.
*I found it’s the same bake time as you would if you were using it for a regular pizza…however, you just won’t par bake it as instructed on the tube.
*I know typical Stromboli has red sauce but I don’t like it inside, I like to dip mine in it! You could very well use it on the inside if you would like!

View attachment 1716307807

Man, im sitting my *** here at work and see the LJS post now this???? I'm freaking drooling!
I miss PA Italian food
Not the same out West here.

 

[BrianT]

Try moving to the Midwest after living on the coast growing up. I’ve been searching for a decent cheesesteak my whole entire adult life.

 

[4fortyDemon]

Try moving to the Midwest after living on the coast growing up. I’ve been searching for a decent cheesesteak my whole entire adult life.

Good luck! I've lived in Portland, Phoenix and now Southern Utah... found 2 decent places with an OK cheesesteak , one in Vegas and one here in,St George Utah.
I like sauce on mine... none to be found here.

 

[Unconventional]

Try moving to the Midwest after living on the coast growing up. I’ve been searching for a decent cheesesteak my whole entire adult life.

Little Mexican take out joint in town has Philly Cheesesteak Burritos Yummeee

 

[Unconventional]

Calzones are similar to that. Difficult to find in the pizza joints round here.

 

[moparker]

Baking sheet according to above.

Yes I know. There are different sizes of baking sheets or cookie sheets.

 

[moparker]

I was afraid if too big of sheet the dough would get too thin. I can figure it out. Thanks for posting.

 

[diymirage]

Try moving to the Midwest after living on the coast growing up. I’ve been searching for a decent cheesesteak my whole entire adult life.

if you ever find yourself in Europe, try to get yourself a slice of "Monchou"
it will cure you of thinking us Americans know how to make cheesecake



(in fact, my neighbours back home have a dairy farm with a vending area, and they sell "shots" of it, she makes it from the milk of their own cows, downright amazing)