Never to late at my house for dinner just bring your own antacid and I supply the homemade canned chili with cheese.
And beer....
Last one to post in this thread wins!
- Thread starter oldkid
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And beer....
Ahoey
Well-Known Member
All of my favs. Lucky you. My wife coming from a polish family didn’t know what a Yorkshire pudding was. My mom taught her how to make them. Thank my lucky stars
Ahoey
Well-Known Member
-37C here this morning warmed up to a balmy -29 now on its way back down. Old wood pile is taken a **** kicking. That flue is really ramping up locally. Good thing freezers are full and don’t have to go anywhere
Looks like I'm in the dark being Italian not ever having Yorkshire pudding.
Gonna warm up here tomorrow a bit. I need to go shopping but will live on left overs till the temp is reasonable.
Ahoey
Well-Known Member
Smothered in gravy could eat a doz. look up recipe, trick all ingredients have to be at room temperature, oil in muffin tray has to be hot
Sounds good and better than my cooking.
DustyDuster
Imfamous member
You guys are getting old, a woman in next to nothing shorts and you’re talking about Yorkshire pudding?
Yunick13
3 Time FABO NASCAR champ 2023 FABO NHRA champ
The problem is, the girl in the shorts isn't making the pudding. If the girl in the shorts was making the pudding, then it'd be a different story.
DustyDuster
Imfamous member
Don’t want to start any sh?t, as co-worker used to say, but have you noticed that Kanametts and Sasquatch are the same size?
They are so good with gravy Um good. We just changed the recipe and only use milk now. They rise a lot better now. Probably a good inch above the pan.
You don't know what you're missing.
for 4 YP half cup of milk and 1 egg. (I usually use the measuring cup to make it) beat the two till they froth up and slowly add half a cup of flour while beating. Let stand on the counter for a couple of hours.
Use a muffin tin and add 1/4" of oil to 4 cups. Oven at 430 and when the oil is smoking hot pour the contents into 4 cups. Have to be quick and get it back into the oven for 25-30 minutes. When they are up high and brown they're done.
Make sure your other parts of the meal are done and the gravy is ready.
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Ahoey
Well-Known Member
Slurp smack
This is Gary McGill a local musician who does the rounds at the bars etc. Enjoy
LOL good point Dusty.
Ahoey
Well-Known Member
And if I did something about that pair of short shorts other than look. I’d lose 1/2 of everything I own. Yorkshire puddings I can enjoy as many as I want no penalty’s.
True, and if I did anything other than look I'd have a heart attack.
I'll take the pudding.
Ahoey
Well-Known Member
AGREED -30C here this morning
Same here and not much wind. Gotta go shopping soon running out of everything.
3forty
"Raw Power"
Ya, yorkshire pudding, and you wash it down with beer.
Makes sense I could do that.
3forty
"Raw Power"
Fred,you mentioned Beer in one of your latest posts.
So it does make sense.
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