Bluescrawler
Well-Known Member
I just built a rotisserie for my Duster resto and I'm ready to mount it up. My question is; How do I determine the best point for the roll axis?
Is there some measurement I should use for each end to make sure I have it centered so it is easy to roll? Or just trial and error?
I am assuming there are a few of you out there that have done this and might have the sweet spot already identified.
Thanks,
Joe
Is there some measurement I should use for each end to make sure I have it centered so it is easy to roll? Or just trial and error?
I am assuming there are a few of you out there that have done this and might have the sweet spot already identified.
Thanks,
Joe